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| SOCIETY CHARGES & BOOKING FORM | |||||
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Minimum numbers required to qualify as a Society are 8 |
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| Name of Society: | |||||
| Date of Meeting: |
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| Number of Players: |
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| Organisers name: | |||||
| Your email: | |||||
| Address: | |||||
| Telephone: | |||||
| Fax (Optional): | |||||
| Mobile Telephone: | |||||
| Tee Times: | |||||
| Price |
Booking Please indicate No. |
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| Coffee on Arrival: | 60p | ||||
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Full English Breakfast: |
�4.00 |
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Bacon Roll: |
�1.75 |
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Ploughmans Lunch: |
�3.00 |
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Snack Lunch: Ham, Egg & Chips or |
�5.00 |
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Snack Lunch: Sausage, Egg, Chips & Beans |
�5.00 |
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Soup & Roll: |
�1.60 |
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2 Course Meal inc coffee: |
�9.50 |
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3 Course Meal inc coffee: |
�11.50 |
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Golf 9 Holes: |
�14.00 |
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Golf 18 Holes: |
�24.00 |
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Golf 27 Holes: |
�31.00 |
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Golf 36 Holes: |
�36.00 |
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| Please choose one from each course and indicate the number required in appropriate box | |||||
| 1st. Course | |||||
| 1.Home made Soup: |
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Cheques should be made payable to West Hove Golf Club Ltd and must be handed into the office on the day before commencement of play. Final confirmation of the numbers attending is required not less than 48 hours prior to the event. After which it is regretted that no reduction in the agreed charges can be made should fewer players attend. The organiser is responsible for ensuring that all Society members comply with the Dress Code and Course etiquette. A non-returnable deposit of �100 is required in order to secure your booking. |
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| 2. Melon |
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| 3. Pate |
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| 4. Prawn Cocktail |
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| 2nd. Course | |||||
| 1. Steak & Ale Pie |
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| 2. Roast Lamb |
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| 3. Roast Beef |
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| 4: Chicken & Mushroom Pie: |
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| 3rd. Course | |||||
| 1. Dessert |
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| 2. Cheese & Biscuits |
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Any special comments:
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